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SOD
It is obtained by fermentation and extraction of deep-sea yeast. It has the characteristics of high temperature resistance, acid and alkali resistance, and stable vitality. It can convert harmful free radicals into water and oxygen through disproportionation reaction. It has broad application prospects in medical, food, cosmetics and other fields. |
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Lysozyme
Extracted and refined from egg white, it is a safe and green additive with antibacterial, anti-inflammatory, antiviral and other effects without drug resistance. It is widely used in medical, food, cosmetics and other fields. |
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Serrapeptase
It is extracted from the high-yielding strains of Serratia by liquid submerged fermentation. |
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β-Mannanase
The alkaline β-mannanase obtained by fermentation and extraction of Bacillus is a special biological enzyme for breaking glue in the petroleum industry. It has the advantages of strong catalytic gel breaking ability, good stability and high safety. |