TRADE NAMES:                 FERMENTED SUGAR

CATALOGUE NUMBER:         FSN-800 

TRADE MARK:                        

QUALITY CERTIFICATION:            FSSC22000 / HALAL / KOSHER / FDA REGISTRATION

INGREDIENTS:                NISIN, SODIUM CHLORIDE, MALTODEXTRIN

 

INTRODUCTION

FSN-800 Fermented Sugar is a natural product produced by the fermentation of Lactococcus lactis subsp. lactis. It contains peptide substances with strong antibacterial activity. Our raw materials are sustainably grown and sourced, and have been cultivated without the use of pesticides, herbicides, or insecticides. We take great pride in guaranteeing that every one of our products has been produced in an environmentally friendly manner that casts an extremely low carbon footprint. FSN-800 not only plays a critical role as a bio-preservative, but it also provides exceptionally good flavor to meet the company‘s initiative which is to supply the world with the highest quality all natural ingredients.

BENEFITS

l100% Bio based carbon tested by Beta Laboratory 

lClean Label

lNatural preservatives statements 

lNon-GMO

lGluten-free

USAGE DETAILS

lFT-100 is a nature, safe, efficient, and broad-spectrum natural preservative that application for meat products, baking, brewing, beverages, cosmetics, pharmaceuticals etc. 

lKey Performance parameters for pH 3.0-5.5.

lUse FT-100 at approximately 0.02-0.10% for normal application.

lEnhances product shelf life by Inhibits the growth of a wide range of Gram-positive spoilage and pathogenic bacteria, and is particularly effective against some heat-resistant spore-former bacteria such as Bacillus stearothermophilus, Bacillus cereus, and Clostridium botulinum. lReduces thermal processing temperature and time to minimizes nutrients loss, and improves food quality, safety and shelf life. lKey Performance parameters for pH < 6.5.

RECOMMENDED DOSAGE


PACKAGING

lPackaging:10kg/carton (10×1kg/bag) , 25kg/drum.
lStorage:Store in a cool and dry place. Keep it properly sealed and avoid direct sunlight.
lShelf life: 24 months.