Fermented Grain Products FSF-600W/600C/650R



TRADE NAMES:                  FERMENTED WHEAT FLOUR / CORN STARCH / RICE FLOUR  

CATALOGUE NUMBER:        FSF-600W/600C/650R

TRADE MARK:     


QUALITY CERTIFICATION:       FSSC22000 / HALAL / KOSHER / FDA REGISTRATION  

INTRODUCTION

FSF-600W Fermented Wheat Flour / FSF-600C Fermented Corn Starch/ FSF-650R Fermented Rice Flour is an all-new, natural product that has an efficient anti-microbial activity. In our advanced production facility we utilize state of the art fermentation technology to produce our products by Acidipropionibacterium acidipropionici; One that is manufactured without any unnecessary additives. Our raw materials are sustainably grown and sourced, and have been cultivated without the use of pesticides, herbicides, or insecticides. We take great pride in guaranteeing that every one of our products has been produced in an environmentally friendly manner that casts an extremely low carbon footprint. FSF-600W/ 600C/650R not only plays a critical role as a bio-preservative, but it also provides exceptionally good flavor to meet the company‘s initiative - which is to supply the world with the highest quality all natural ingredients.


BENEFITS

l100% Bio based carbon tested by Beta Laboratory 

lClean Label

lNatural preservatives statements 

lEnhances product shelf life by controlling mold and bacterial  

lNot inhibit the yeast in bread
lNon-GMO
lThe FSF-600C/650R is Gluten-free


Application
PRODUCT CODE INGREDIENT APPLICATION RECOMMENDED DOSAGE CALCIUM PROPIONATE CONTENT
FSF-600W Fermented Wheat Flour Contains Gluten 0.30%-0.60% ≥50%
FSF-600C Fermented Corn Starch Gluten-free 0.30%-0.60% ≥50%
FSF-650R Fermented Rice Flour Gluten-free 0.30%-0.50% ≥63%

USAGE DETAILS 
lThe scent of our FSF-600W/600C/650R is that of propionic acid, acetic acid, lactic acid, succinic acid and a combination of special fermented flavor. 
lIt is 100% bio and does not contain any petroleum based or synthetic chemicals. 
lIt is an ideal choice for clean label foods that are looking for a natural and healthy way to extend their shelf life. 
lThe discovery of FSF-600W/600C/650R has opened a new world of possibilities, as it not only acts as a flavor enhancer, but also drastically extends the life span in baking, meat products, desserts, seasonings and beverages, especially FSF-600C / 650R to bring greater value to Gluten free products.
lKey Performance parameters for pH around 5.5. 
lMix FSF-600W Fermented Wheat Flour / FSF-600C Fermented Corn Starch / FSF-650R Fermented Rice Flour for sponge or straight doughs, or in liquid systems.

STORAGE CONDITIONS AND SHELF LIFE
Store in a cool, dry place; keep the packaging intact or place it in a closed container during storage.
Shelf life: 24 months.
Sitemap| Privacy Policy| Terms and Conditions
©2021 Pallas Biotech Co., Ltd. All rights reserved  
Contact
Global Locations
To view the contact information for a specific location, select the desired country or region:
country or region