Produits à base de céréales fermentées FSF-600W/600C/650R
TRADE NAMES: FERMENTED WHEAT FLOUR / CORN STARCH / RICE FLOUR
CATALOGUE NUMBER: FSF-600W/600C/650R
TRADE MARK: 
QUALITY CERTIFICATION: FSSC22000 / HALAL / KOSHER / FDA REGISTRATION
INTRODUCTION
FSF-600W Fermented Wheat Flour / FSF-600C Fermented Corn Starch/ FSF-650R Fermented Rice Flour is an all-new, natural product that has an efficient anti-microbial activity. In our advanced production facility we utilize state of the art fermentation technology to produce our products by Acidipropionibacterium acidipropionici; One that is manufactured without any unnecessary additives. Our raw materials are sustainably grown and sourced, and have been cultivated without the use of pesticides, herbicides, or insecticides. We take great pride in guaranteeing that every one of our products has been produced in an environmentally friendly manner that casts an extremely low carbon footprint. FSF-600W/ 600C/650R not only plays a critical role as a bio-preservative, but it also provides exceptionally good flavor to meet the company‘s initiative - which is to supply the world with the highest quality all natural ingredients.
BENEFITS
● 100% Bio based carbon tested by Beta Laboratory
INTRODUCTION
FSF-600W Fermented Wheat Flour / FSF-600C Fermented Corn Starch/ FSF-650R Fermented Rice Flour is an all-new, natural product that has an efficient anti-microbial activity. In our advanced production facility we utilize state of the art fermentation technology to produce our products by Acidipropionibacterium acidipropionici; One that is manufactured without any unnecessary additives. Our raw materials are sustainably grown and sourced, and have been cultivated without the use of pesticides, herbicides, or insecticides. We take great pride in guaranteeing that every one of our products has been produced in an environmentally friendly manner that casts an extremely low carbon footprint. FSF-600W/ 600C/650R not only plays a critical role as a bio-preservative, but it also provides exceptionally good flavor to meet the company‘s initiative - which is to supply the world with the highest quality all natural ingredients.
BENEFITS
● 100% Bio based carbon tested by Beta Laboratory
● Clean Label
● Natural preservatives statements
● Enhances product shelf life by controlling mold and bacterial
● Not inhibit the yeast in bread
● Non-GMO
● The FSF-600C/650R is Gluten-free
Application
USAGE DETAILS
● The scent of our FSF-600W/600C/650R is that of propionic acid, acetic acid, lactic acid, succinic acid and a combination of special fermented flavor.
Application
| PRODUCT CODE | INGREDIENT | APPLICATION | RECOMMENDED DOSAGE | CALCIUM PROPIONATE CONTENT |
| FSF-600W | Fermented Wheat Flour | Contains Gluten | 0.30%-0.60% | ≥50% |
| FSF-600C | Fermented Corn Starch | Gluten-free | 0.30%-0.60% | ≥50% |
| FSF-650R | Fermented Rice Flour | Gluten-free | 0.30%-0.50% | ≥63% |
USAGE DETAILS
● The scent of our FSF-600W/600C/650R is that of propionic acid, acetic acid, lactic acid, succinic acid and a combination of special fermented flavor.
● It is 100% bio and does not contain any petroleum based or synthetic chemicals.
● It is an ideal choice for clean label foods that are looking for a natural and healthy way to extend their shelf life.
● The discovery of FSF-600W/600C/650R has opened a new world of possibilities, as it not only acts as a flavor enhancer, but also drastically extends the life span in baking, meat products, desserts, seasonings and beverages, especially FSF-600C / 650R to bring greater value to Gluten free products.
● Key Performance parameters for pH around 5.5.
● Mix FSF-600W Fermented Wheat Flour / FSF-600C Fermented Corn Starch / FSF-650R Fermented Rice Flour for sponge or straight doughs, or in liquid systems.
STORAGE CONDITIONS AND SHELF LIFE
Store in a cool, dry place; keep the packaging intact or place it in a closed container during storage.
STORAGE CONDITIONS AND SHELF LIFE
Store in a cool, dry place; keep the packaging intact or place it in a closed container during storage.
Shelf life: 24 months.
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