Description

MIMO is the abbreviation of Maltosyl-Isomalto-Oligosaccharide, a kind of IMO sourced from sucrose. It has 3-10 degrees of polymerization (DP) comprised of α-1,6 linkage terminated via an α-1,4 linkage to the reducing end. MIMO is not degraded in gastrointestinal tract, but fermented by probiotics with multiplying Bifidobacterium and Lactobacillus typically and inhibiting Escherichia coli, Clostridium etc., so it is quality prebiotics to human health. MIMO is also a soluble dietary fiber with low-sweet and low-calorie, therefore it can be orally administered and in the applications of protein bar, beer, soft drink, sports drink, dairy, meat products, condiments, bakery, microencapsulated probiotics and other snacks & beverages.

Functions

Benefit intestinal health of human being

GERD Gastroesophageal reflux disease Therapeutic

Increase the absorption of minerals

Relieve acid indigestion

Support immunomodulatory

Reduce over-weight / Treat obesity

Regulate sweetness and mouthfeel of beer as nonfermentable sugar

Improve chronic constipation and bowel health

Anti-cariogenic

Ameliorate visceral hyperalgesia

Treatment of IBD, diabetes mellitus, prediabetes, gastritis, gastric ulcer, duodenal ulcer etc.

Features

Sourced from food-grade cane sugar – gluten free, glucose-free, soy-free, non-GMO and vegan

Patent fermentation process – High DP and narrow DP distribution

Food-grade culture fermentation – safe and reliable

Nano-membrane purification – fewer impurities and monosaccharides

Products List

Dosage: No more than 30g (6 serves)/day

Package: 5g/bar for powder serve, 6.7mL/vial for aqua serve; 30 serves/box

Storage: Seal stored in room temperature, keep in cool, dry and dark place

Shelf Life: 12 months for aqua products; 24 months for powder products