Enzymes
Pallas supplies high quality enzyme preparations to the whole world, being put in use of food and nutrition products. Enzyme preparation is a type of biocatalysis protein which is efficient, mild and safe. Pallas has closely collabration with top universities in strains screening, obtaining stable and high-yield strain engineering. With these strains and supportive technologies, Pallas can produce satisfied enzyme preparations in the plant, these enzymes have high acivity and good stability.
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Bakery & Snacks
Pallas provides both bakery enzymes and bakery solutions, bringing healthy, nutritious, palatable and wide variety of baking foods, meanwhile meeting the growing and growing demands of foods with recuding chemical additives, clean label and gluten-free. Pallas bakery enzymes help on reducing costs, improving quality and extending shelf-life. -
Dairy &Juice
Pallas provides enzyme preparations but also solutions for juice and dairy applications, solving the problem of lactose intolerance and making juice more tasty. Pallas enzymes can promote quality, enlarge production yield, reduce production time and extend shelf life. -
Meat & Seafood
Pallas Biotech have high efficiency TG , Aminopeptidase, Protease, which is a healthy, efficient and safe food additive, widely used in meat and seafood products. These enzymes can produce new protein food, reduce production cost, improve product yield, improve product flavor,and improve nutritional value. -
Biocatalysis
Pallas supplies marine-sourced Super Oxidase (SOD) , egg Lysozyme, Serrapeptase, alkaline β-mannanase for gel breaking in oil field and related solutions. These enzymes have special catalytic performance, and can be widely used in the fields of pharmeceutical, food, cosmetic and oil industry.
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