Nature Preservatives
With the growing of new consumption groups like Generation Z, their life style and consumption concept are changing gradually in the post-pandemic era, thus food safety and health are more and more concerned. Organic, natural, clean label and sustainable foods are becoming the prior choices.
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Fermented Calcium Propionate FCD-550
Pallas Natural Fermented Calcium Propionate NatureFort FCD-550 can inhibit growth of pathogenic bacteria and moulds. It is a safe and effective food preservative and antifungal ingredient and is approved by WHO and FAO. Fermented Calcium Propionate is used to replace benzoate and sorbate, furthermore it doesn‘t inhibit the yeasts in the bakery. It is produced with wheat starch or corn starch by fermentation process. Natural Calcium Propionate and orgainc acids are the main compositions in NatureFort FCD-550, thus it‘s a prior choice of raw material for natural foods and organic foods. -
Fermented Calcium Propionate FCS-580
Pallas Natural Fermented Calcium Propionate NatureFort FCD-580 can inhibit growth of pathogenic bacteria and moulds. It is a safe and effective food preservative and antifungal ingredient and is approved by WHO and FAO. Fermented Calcium Propionate is used to replace benzoate and sorbate, furthermore it doesn‘t inhibit the yeasts in the bakery. It is produced with glucose and sucrose through submerged fermentation in the presence of propionibacterium, the fermentation process is food grade and under controlling. Natural Calcium Propionate and organic acids are the main ingredients of NatureFort FCS-580, including latic acid, acetic acid and other metabolites, thus it‘s a prior choice of raw material for natural foods and organic foods. -
Nisin
Nisin is produced by Lactococcus lactis, it‘s a kind of polypeptide of composing 34 amino acid residues with molecular weight 3500 Da. Nisin is widely used in food industry as food preservative as it can inhibit most of gram positive bacteria, meanwhile it can strongly inhibit the spores of bacillus. -
Citric Acid
Pallas Citric Acid is produced in accordance with current Good Manufacturing Practices (GMP’s) and in apply with requirement of FAMI-QS under a comprehensive HACCP (Hazard Analysis and Critical Control Points) program. Pallas Citric Acid is manufactured to meet the monograph specifications of major world codex and pharmacopoeia standards including the USP, FCC, BP, IP and is certified Kosher and Halal. Pallas Citric acid is produced as translucent crystals and as white crystalline powder. It is odorless and has a strong acidic taste. Citric acid anhydrous is very soluble in water and freely soluble in alcohol.
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